— Starters —

BRICK OVEN PIZZA
 A smaller version of any of our pizza selections
 7.75

 SOUTHWESTERN CHICKEN QUESADILLA
 Sour cream, guacamole & fire-roasted tomato salsa
 7.75

 CRAB, SPINACH & ARTICHOKE DIP
 Warm Nova’s ficelle bread
 7.95

 N.C. SWEET POTATO CHIPS
 Topped with melted Stilton, a mild bleu cheese
 5.25

  GRILLED LUMP CRAB CAKES
 Over Cole slaw with lemon-garlic aioli
 8.95

 CRISP CALAMARI
 Over marinara sauce & lemon garlic aioli
 7.95

TRIO’S BRICK OVEN FAVORITE
Crab, spinach & artichoke, Tapenade and spicy white bean dips,
herb-parmesan pizza wedges
6.75

PESTO BREAD W/ MARINARA & GOAT CHEESE
 Warm marinara topped w/ fresh goat cheese & served with basil pesto &
parmesan toast points for dipping
 5.95


ONION SOUP
Puff pastry and mozzarella
3.95

MULLIGATAWNY SOUP
Cup 3.25  Bowl 4.25

TODAY’S SOUP
Cup 3.25  Bowl 4.25

MIXED GREENS SALAD
With diced tomatoes and cucumbers
3.95

SPINACH SALAD
Topped with bacon, mushrooms, feta cheese, red onion and diced tomatoes
4.95

CAESAR SALAD
With croutons, diced tomatoes & parmesan
4.95

BABY GREENS SALAD
Dried cherries, English walnuts, Stilton bleu cheese, raspberry basil vinaigrette
4.95

 —  COMBINATIONS  —

*add $1.00 for a Caesar, spinach or baby greens salad

SOUP & SALAD
 Your choice of soup and a mixed green salad*
 7.95

 SOUP & SANDWICH
 Your choice of soup and any sandwich
 8.95

SALAD & SANDWICH
A mixed green salad* and any sandwich
9.25

PIZZA & SALAD
Your choice of starter size pizza and a mixed green salad* 
9.75

— Specialty Salads —

TERIYAKI CHICKEN
Romaine lettuce, veggies,  crushed peanuts, crispy won-tons,
sesame-soy vinaigrette and crispy Teriyaki chicken 
8.25

SOUTHWESTERN SALMON
Over mixed greens, roasted corn and jicama, in a
cilantro-lime vinaigrette
8.95

COBB
Chicken, mixed greens, Stilton bleu and cheddar cheeses, bacon, avocado, scallions, tomato and egg tossed in our “Killer” dressing
8.45

TRIO SAMPLER
Toasted pecan chicken salad, baby greens, cheddar & Stilton bleu cheeses,
apple-pear vinaigrette, seasonal fruit
8.25

GRILLED CHICKEN & SPINACH
Mushroom, egg, Roma tomato, crispy onion straws, with a warm bacon vinaigrette
8.25

BLACKENED SALMON CAESAR
Mixed greens, diced tomatoes, Parmesan & crumbled blue cheeses
8.95

— SANDWICHES, ETC. —
Your choice of pasta salad, fries, or fresh fruit

REUBEN
 Corned beef, Swiss cheese, sauerkraut, 1000 Island dressing
 7.95

 THE CROISSANT CLUB
 Smoked turkey, Swiss, lettuce, tomato, crisp bacon and herb mayonnaise
 7.95

 GRILLED CHICKEN SALAD
 Toasted pecans, pepper-jack cheese, on sourdough
 7.75

 ROASTED BEEF TENDERLOIN
 Grilled onions, melted pepper-jack cheese and herb mayo served
on a toasted Milano roll
 8.45

 CHARLEY’S ONE GREAT CHICKEN
 Grilled, honey-barbecue sauce, sliced apples and melted cheddar cheese
7.95

THE CHEESEBURGER
Your choice of Stilton bleu, pepper-jack, mozzarella,
Swiss, cheddar or American
7.75

GRILLED PORTABELLA
Spinach, Mozzarella, goat cheese, red onion & pesto aioli 
on a wheat artisan roll 
7.75

TRIO’S CHICKEN FINGERS
Buttermilk-fried and served with "Killer" dressing
6.95

PULLED PORK BBQ
Served on an artisan roll with cole slaw. 
Sandwich: 7.75, Plate: 8.75

FRIED NC FLOUNDER FILLET
Lettuce, tomato & creole tartar sauce on an artisan roll, served with
creamy cole slaw & house-made vinegar chips
7.95

— Entrees —

* Add a mixed greens salad for $2.95 or a caesar or spinach salad for $3.95
with any entree.

CAJUN SHRIMP & GRITS
With fried green tomatoes, collard greens & a charred tomato-tasso concasse
11.95

SEAFOOF RISOTTO
Shrimp & sea scallops risotto with baby spinach, two lump crab cakes
and a tomato basil concasse
15.95

BALSAMIC GRILLED MAHI MAHI
Over a grilled portabella mushroom with asparagus, whipped potatoes and a Mediterranean tomato relish
14.95

PECAN CRUSTED TROUT
Whipped sweet potatoes, steamed spinach & an
orange ginger beurre blanc 
15.95

GRILLED LEMON PEPPER SALMON
(low-carb) Cauliflower, grilled asparagus &
Florentine beurre blanc
Lunch 10.45, Dinner 14.45

MEDITERRANEAN SHRIMP & SCALLOPS
Pan-seared & served over pesto orzo pilaf with artichokes & Kalamata olives, topped with feta cheese & sun-dried tomato butter
14.95

FILET MIGNON
8 oz. filet, béarnaise sauce, merlot demi-glace, scallion potato tower
and chef’s vegetables
(5oz. filet: $13.95)
17.95

MADAGASCAR FILETS
Grilled filet mignon and chicken, mild green peppercorn sauce,
whipped potatoes and chef’s vegetables
16.95

10 OZ. ANGUS BURGER
(low-carb) Topped with a roasted portabella mushroom, apple-smoked
bacon, caramelized onions, asparagus, Stilton bleu cheese and
striped with a  creamy Dijon vinaigrette  
8.95

MEATLOAF TRIO
A blend of ground veal, beef & pork, served with a roasted tomato & sweet pepper sauce, a merlot demi-glace, smashed potatoes and a lima bean & corn succotash
Lunch 7.95 & Dinner 10.95

THREE CHEESE TORTELLINI
Parmesan cream & marinara (add shrimp or chicken for $3.00)     
10.95

LOBSTER RAVIOLI
Garlic shrimp, roasted mushrooms, sun-dried tomato cream,
 served over wilted spinach
13.95

CAJUN CHICKEN AND TASSO ROTINI
Red and green peppers, red onions, in a Cajun cream sauce
11.95

WOOD SMOKED CHICKEN PENNE
Roasted mushrooms and a garlic parmesan cream
11.95

VEGETABLE & PESTO PENNE
Spinach, roasted garlic, mushrooms, sun-dried tomatoes, artichokes, roasted red peppers, herb olive oil & feta
9.95
Add shrimp or chicken 12.95

*We have an entree sharing charge of $2.00

— Brick Oven Pizza —

PESTO & FOUR CHEESE
Mozzarella, fontina, herb parmesan and goat cheese with sun-dried
tomatoes and fresh basil
8.25

TOMATO AND FRESH BASIL
Diced roma tomatoes, melted goat cheese and a hint of garlic
8.25

ANCHO BARBECUE CHICKEN
Sweet ancho chili BBQ sauce, red onion, mozzarella,
smoked gouda, topped with fresh cilantro
9.25

 MEDITERRANEAN
Tapenade, spinach, sun-dried tomatoes, red onions and feta cheese
8.95

ROASTED VEGETARIAN
Red peppers, onions, zucchini, mushrooms, banana peppers, roma tomatoes,
mozzarella & fontina cheeses
7.95

BLT WITH A TWIST
Apple smoked bacon, spinach & roma tomatoes with mozzarella,
fontina and gouda cheeses  
9.25

PEPPERONI, MUSHROOM, SAUSAGE
Italian sausage, marinara & mozzarella
9.25