CAJUN SHRIMP & GRITS
Served with Tasso gravy, a sausage & cheese fillo wrap & collard greens
$8.95

BRUNCH SAMPLER
One Egg Benedict, one fillo wrapped sausage & cheese, tasso gravy and a choice of
stone-ground grits or O'Brien potatoes
$7.75

STUFFED FRENCH TOAST
Fresh brioche bread from Nova’s bakery filled with ham, smoked turkey and mozzarella cheese.
$7.75

SCRAMBLED EGGS FILLO
Eggs, spinach, applewood-smoked bacon & cheese wrapped in fillo pastry, choice of
stone-ground grits or O'Brien potatoes
$7.45

EGGS TRIO
Poached eggs, crabmeat, spinach and hollandaise on an English muffin. Choice of O'Brien potatoes or stone ground grits
$7.95

EGGS BENEDICT
Served with your choice of O'Brien potatoes or stone ground grits
$7.75

SUNDAY QUICHE
Chef’s choice of the day and served with O'Brien potatoes or  stone ground grits
$6.95

SOUP & QUICHE
A cup of New England clam chowder and the quiche of the day
$7.95

BUTTERMILK FRIED CHICKEN
Boneless breast with tasso gravy, stone ground grits and collard greens
$8.95

CHEF’S SPECIAL PANCAKES
Chef's choice of the day and served with sausage links
$6.95

GRILLED SALMON
Sun-dried tomato cream, smoked gouda & green onion potato cake and steamed broccoli
$10.45



An 18% gratuity will be added to parties of 7 or more.

All prices subject to change.