Weekend Brunch

Saturday (10:00 a.m. - 1:00 p.m.) & Sunday (10:00 a.m. - 2:30 p.m.)

CAJUN SHRIMP & GRITS
Served with Tasso Gravy, a Sausage & Cheese Fillo Wrap & Collard Greens
$11

BRUNCH SAMPLER
One Egg Benedict, One Fillo Wrapped Sausage & Cheese, Tasso Gravy &
Choice of Anson Mills Stone Ground Golden Grits, O'Brien Potatoes, or Fresh Fruit
$9

STUFFED FRENCH TOAST
Fresh Brioche Bread from Nova’s Bakery Filled with Ham, Smoked Turkey & Mozzarella Cheese.
$10

BRUNCH PIZZA
Scrambled Eggs, Spinach, Apple wood Smoked Bacon, Onion, Fontina, Mozzarella & Cheddar Cheeses
$10

EGGS TRIO
Poached Eggs, Crabmeat, Spinach & Hollandaise on an English Muffin.
Choice of O'Brien Potatoes or Anson MIlls Stone Ground Golden Grits, or Fresh Fruit
$10

EGGS BENEDICT
Poached Eggs, Canadian Bacon on an English Muffin with Hollandaise Sauce
Choice of O'Brien Potatoes, Anson Mills Stone Ground Golden Grits, or Fresh Fruit
$9

CHICKEN AND WAFFLES
Buttermilk Fried Chicken & Belgium Waffles with Sweet Pepper Maple Syrup
$10

QUICHE
Chef's Choice of the Day with Choice of O'Brien Potatoes,
Anson Mills Stone Ground Golden Grits, or Fresh Fruit
$9

SOUP & QUICHE
A choice of French Onion, Mulligatawny, or Soup of the Day
$10

BUTTERMILK FRIED CHICKEN
Boneless Breast with Tasso Gravy, Anson Mills Stone Ground Golden Grits & Collard Greens
$10

CHEF’S SPECIAL PANCAKES (available on SUNDAY only)
Served with Sausage Links
$8

GRILLED SALMON
Sun-Dried Tomato Butter, Anson Mills Stone Ground Golden Grits & Grilled Asparagus
$15

 

 

All prices subject to change.