lunch/dinner starters
starters
BRICK OVEN PIZZA
A smaller version of any of our pizza selections
7.95
Spicy White Bean & Spinach Dip
Served warm with tri-colored tortilla chips
6.25
Three Cheese Pesto Bread
With sun-dried tomatoes, olive oil and balsamic for dipping
6.95
N.C. SWEET POTATO CHIPS
Topped with melted Stilton, a mild bleu cheese
5.25
GRILLED LUMP CRAB CAKES
Over Cole slaw with lemon-garlic aioli
9.45
CRISP CALAMARI
Over marinara sauce & lemon garlic aioli
8.95
TRIO’S BRICK OVEN FAVORITE
Warm marinara & goat cheese, Tapenade and spicy white bean dips, herb-parmesan pizza wedges
6.95
Pan Seared Sea Scallops
Lemon buerre blanc, apple wood smoked bacon lardons and a flaky puff pastry
9.75
ONION SOUP
Puff pastry and mozzarella
4.25
MULLIGATAWNY SOUP
Cup 3.95 Bowl 4.95
TODAY’S SOUP
Cup 3.95 Bowl 4.95
MIXED GREENS SALAD
With diced tomatoes and cucumbers
4.25
SPINACH SALAD
Topped with bacon, mushrooms, feta cheese, red onion and diced tomatoes
5.25
CAESAR SALAD
With croutons, diced tomatoes & parmesan
5.25
BABY GREENS SALAD
Dried cherries, English walnuts, Stilton bleu cheese, raspberry basil vinaigrette
5.25
combinations
*add $1.00 for a Caesar, spinach or baby greens salad
SOUP & SALAD
Your choice of soup and a mixed green salad*
8.75
SOUP & SANDWICH
Your choice of soup and any sandwich
9.95
SALAD & SANDWICH
A mixed green salad* and any sandwich
10.45
PIZZA & SALAD
Your choice of starter size pizza and a mixed green salad*
10.95
specialty salads
GRILLED TERIYAKI CHICKEN
Romaine lettuce, celery, red pepper, crushed peanuts, crispy won-tons, sesame-soy vinaigrette
9.25
SOUTHWESTERN SALMON
Over mixed greens, roasted corn and jicama & tortilla strips, in a cilantro-lime vinaigrette
10.95
COBB
Chicken, mixed greens, and cheddar cheese tossed in our “Killer” dressing, topped with Stilton bleu cheese , bacon, avocado, scallions, tomato and egg
9.75
TRIO SAMPLER
Toasted pecan chicken salad, baby greens, cheddar & Stilton bleu cheeses, apple-pear vinaigrette, seasonal fruit
9.25
GRILLED CHICKEN & SPINACH
Mushroom, egg, Roma tomato, crispy onion straws, with a warm bacon vinaigrette
9.25
BLACKENED SALMON CAESAR
Romaine lettuce, diced tomatoes, Parmesan & crumbled Stilton bleu cheeses
10.95
sandwiches, etc.
Your choice of pasta salad, fries, or fresh fruit
REUBEN
Corned beef, Swiss cheese, sauerkraut, 1000 Island dressing
8.45
THE CROISSANT CLUB
Smoked turkey, Swiss, lettuce, tomato, crisp bacon and herb mayonnaise
8.45
GRILLED CHICKEN SALAD
Toasted pecans, pepper-jack cheese, on multi-grain
8.45
ROASTED BEEF TENDERLOIN
Grilled onions, melted pepper-jack cheese and herb mayo served on a toasted Milano roll
9.45
ONE GREAT CHICKEN
Grilled, honey-barbecue sauce, sliced apples and melted cheddar cheese
8.75
THE CHEESEBURGER
Your choice of Stilton bleu, pepper-jack, provolone, mozzarella, Swiss, cheddar or American
8.75
GREEK VEGGIE WRAP
Tapenade, red onion, cucumber, banana peppers, Romaine lettuce, roma tomatoes, Feta cheese, and Italian dressing
7.75
TRIO’S CHICKEN FINGERS
Buttermilk-fried and served with "Killer" dressing
7.95
PULLED PORK BBQ
Served on an artisan roll with cole slaw
8.25
FRIED NC FLOUNDER FILET
Lettuce, tomato & creole tartar sauce on an artisan roll, served with creamy cole slaw & house-made vinegar chips
8.95
WARM TURKEY PASTRAMI
On a pretzel roll with lettuce, tomato, banana peppers, cole slaw, provolone cheese and whole grain dijonnaise
8.75
THE TRIO PRETZEL BURGER
Angus beef, sauteed onion, Swiss cheese and a whole grain dijonnaise
8.95
entrees
* Add a mixed greens salad for $2.95 or a caesar or spinach salad for $3.95
with any entree.
CAJUN SHRIMP & GRITS
Collard greens, a charred tomato-tasso concasse & crispy onion straws
12.45
CAROLINA MOUNTAIN TROUT
Pecan crusted, whipped sweet potatoes & steamed spinach and an orange ginger beurre blance
14.95
GRILLED LEMON PEPPER SALMON
(low-carb) Cauliflower, grilled asparagus & lemon beurre blanc
11.95
MEDITERRANEAN SHRIMP & SCALLOPS
Pan-seared & served over pesto orzo with artichokes, Kalamata olives, roasted red peppers, & mushrooms topped with feta cheese & sun-dried tomato butter
14.95
Crab Crusted Tilapia
Over angel hair pasta with spinach, mushroom, & red peppers, in a lemon dill cream
$13.95
FILET MIGNON
6 oz. filet, mild green peppercorn cream, merlot demi-glace, parmesan au gratin potatoes and sauteed green beans with a tomato-cucumber salsa
16.95
PEPPER CRUSTED FILET
6oz filet mignon, mushroom demi-glace, served with whipped potatoes, creamed spinach, and crispy onion straws
16.95
MEATLOAF TRIO
A blend of ground veal, beef & pork, served with a roasted tomato & sweet pepper sauce, a merlot demi-glace, smashed potatoes
and creamed spinach
10.45
HERB CRUSTED STUFFED CHICKEN BREAST
Stuffed with smoked ham, mozzarella, fontina and mushrooms over a fired-roasted tomato and tasso concassé, with parmesan au gratin potatoes
& cider collard greens
12.95
THREE CHEESE TORTELLINI
Parmesan cream & marinara
11.45
Add Chicken or Shrimp 14.45
LOBSTER RAVIOLI
Garlic shrimp, roasted mushrooms, sun-dried tomato cream, served over wilted spinach
14.45
WOOD SMOKED CHICKEN PENNE
Roasted mushrooms and a garlic parmesan cream
12.45
VEGETABLE & PESTO PENNE
Spinach, roasted garlic, mushrooms, sun-dried tomatoes, artichokes, roasted red peppers, herb olive oil & feta
9.95
Add shrimp or chicken 12.95
*We have an entree sharing charge of $2.00
follow us on 
watch us on 