specials

MARCH SPECIALS

IRISH SPRING ROLL APPETIZER
Corned Beef, Cabbage, Potato
With Spicy Mustard & Pickled Cabbage
$8

COTTAGE PIE
A Layered Casserole with Beef, Carrots, Peas, & Onions
topped with Mashed Potatoes, & Cheese
$12

BANGERS & MASH
With Braised Cabbage, Guinness Jus, topped with 
Crispy Onion Straws
$12

ROASTED SALMON
Irish Whiskey, Honey Glazed with
Whipped Potatoes, & Asparagus
$15

BAILEYS BREAD PUDDING
With Raisins & Irish Whiskey Sauce
$5


 

 

 

 


 

 

 

 

 

 


Restaurant Week

JANUARY 20-29, 2017
Please choose one from every section:

PACKAGE INCLUDES:
Choice of Mimosa, Poinsettia, Peach Sparkler, or any Beer, or Soda & Coffee

STARTERS

CUP OF SOUP OF THE DAY

CUP OF MULLIGATAWNY
Creamy Chicken & Vegetable w/ Curry

SPINACH SALAD
Mushrooms, Feta Cheese, Red Onion, & Diced Tomatoes
w/ Warm Bacon Vinaigrette

BABY GREEN SALAD
Strawberries, Green Apples, Cheddar & Smoked Blue Cheeses,
Candied Pecans, & Apple Vinaigrette

ENTREE

FILET MIGNON
6 OZ. Filet, Mild Green Peppercorn Sauce, Merlot Demi Glace,
Green Beans w/ Tomato-Pepper Relish & Au Gratin Potatoes

MEDITERRANEAN SHRIMP & SCALLOPS
Pan Seared over Pesto Orzo w/ Kalamata Olives, Roasted Garlic,
Mushrooms, Sun-Dried Tomatoes, Artichokes, Roasted Red Peppers, 
Feta Cheese ,& Sun-Dried Tomato Butter

LOBSTER RAVIOLI
Garlic Shrimp, Roasted Mushrooms, Fresh Spinach,
in a Sun-Dried Tomato Cream

TROUT FARRO
Farro Risotto w/ Roasted Tomatoes, Mushrooms, Spinach,
& Citrus Buerre Blanc

DESSERT

Chocolate Silk Pie, Almond Basket, or Caramel Nut Brownie