specials

July Specials

WATERMELON MARTINI
Vodka, Watermelon Pucker, and Splash of Sprite
$7

TOAD HOLLOW ROSE
$8 Glass
$26 Bottle

 

NATHANS 1/4 LB ALL BEEF HOT DOG
Poppy Seed Roll, Red Onion-Jalapeno Pickle Relish,
Baked Beans with Andouille Sausage, & House Made Red Potato Salad
1 Dog $8
2 Dogs $10

FIRE ROASTED PULLED PORK BBQ
Open Face on Toasted Brioche, NC BBQ Sauce, Creamy Coleslaw, 
Choice of Fries, Fruit, or Pasta Salad
$11

ALASKAN COD SANDWICH
Creole Tartar Sauce, Lemon Vinaigrette Slaw & Tomato on Brioche
Choice of fries, fruit, or pasta salad
$11

GRILLED VEGETABLE FARRO SALAD
Red onion, Zucchini, Squash, Carrots, Red Pepper and Spinach
Tossed w/ Lemon- Thyme Vinaigrette and Feta Cheese
With Chicken $12
With Salmon $14
Vegetarian $9

RED, WHITE, & BLUE SHORT CAKE
Almond Poppy Seed Short Cake, Strawberries, Blueberries,
Creme Anglaise, & Fresh Whipped Cream
$4
 

 


 

 

 


Restaurant Week

JULY 22-31, 2016
Please choose one from every section:

STARTERS
FRIED LOBSTER RAVIOLI
Asian slaw, sriracha and sesame soy vinaigrette

CRAB CAKE
Over cole slaw with lemon-garlic aioli

Glass of Backhouse Merlot or Ca Donini Pinot Grigio

SALADS
CAESAR

Croutons, diced tomatoes & parmesan cheese

SPINACH
Bacon, mushrooms, feta cheese, red onion & tomatoes

BABY GREEN
Dried cherries, English walnuts, stilton bleu cheese and a raspberry vinaigrette

ENTREE
(a la carte $22.95)

FILET MIGNON & CRAB CAKE
Bearnaise sauce, smashed potatoes and grilled vegetables

SESAME SHRIMP & SCALLOPS
Over Jasmine Rice, Cabbage, Red Peppers, Broccoli, & Carrots
in a Ginger Garlic Sauce, Drizzled with Sweet Chili Lime

SUMMER SHRIMP PASTA
Angel Hair Tossed with Salmon, Roasted Tomatoes, Yellow Pepper, 
& Spinach, Finished with Lemon-Garlic Butter and Goat Cheese
 

DESSERT

Chocolate Silk Pie or Almond Basket